Terrence
Polcari
Bio
*Worked in F&B industry 30 years
*Certified Sommelier Advanced
*Culinary Institute of America “Immersion in Wine”
Certified
*Copyright and publish “Wine Workshop” Through East
West Partners
*Authored bi-monthly column on wines for “Up Front
Savannah”
*3 times awarded excellence of wine list from Wine
Spectator Magazine
*International Wine Society CMAA (Club Mgrs. Assoc.
of America) National Champion Wine Contest Champion
*International Bureau of Restaurant Hospitality and
Tourism wine award of excellence
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